Homemade Raspberry Peach Lemonade Recipe #homemade #drink


Thursday evening Houston had a HUGE tempest come in that nailed us with exuberant deluge downpour for 3 days in a row. In Houston when it downpours it pours. We really get more downpour every year than Seattle and Seattle is KNOWN for being a blustery city… with the goal that's platitude something.

Thursday, while on our home chase, we ran out two or multiple times in the downpour and it wasn't excessively terrible, However, day two was an entire another story! The regions we were looking in begun to get overwhelmed, the river we live close was at a record-breaking record high and had caused real flooding in regions adjacent.

Around 3:30pm on Day Two, while we were made a beeline for another house I made the official get back to make a beeline for the house with Cason. The streets were getting downright terrible and my little vehicle nearly stalled out multiple times, in truth experiencing the flood waters detached something my vehicle. I felt my heart dashing quicker and dread sneaking in. The time had come to make a beeline for security. So Cason and I headed back while my folks took back off … turns out they could just take a gander at one more house before they needed to stop as well.


Ingredients :
  • 8 cups water
  • 1 1/2 cups fresh lemon juice
  • 1/2 cup sugar
  • 7 mini peaches (or 4 large peaches)
  • 1 cup fresh raspberries

Instructions :
  1. To a blender add peaches, raspberries and 1 cup of water. Blend until smooth and a liquid like consistency. Pour mixture through a strainer (use a spoon to push the liquid through the strainer so you get as much juice as you can)
  2. To a pitcher add 7 cups of water, fresh lemon juice, sugar and raspberry peach mixture. Stir and serve over ice.