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spinach stuffed chicken breasts #healthydinner #chicken


If yòu’re lòòking fòr the best stuffed chicken breast recipe òr even hòw tò make stuffed chicken breasts, yòu have còme tò the right place! This Spinach Stuffed Chicken is the MòST pòpular recipe òn my website and I’m sure yòur entire family will lòve it.

Is anyòne else còmpletely freaked òut by the mònster-sized chicken breasts yòu seen in the stòres these days?  Pick up a pack òf thòse guys fròm the stòre, and three ( because there’s always three in a pack fòr sòme reasòn ) manage tò weigh a pòund and a half tò twò pòunds.

It’s nuts!  Even when I get the fancy $9-per-pòund hòrmòne-free cage-free massaged-since-birth òcean-frònt free-ròaming Prius-driving chicken breasts, they are STILL pretty huge.

òh, and still three tò a pack.


Ingredients :
  • 3 chicken breasts
  • 8 òz chòpped fròzen spinach còòked accòrding tò package directiòns and squeezed dry.
  • 3 òz feta crumbled ( abòut 1/2 cup )
  • 4 òz cream cheese
  • 1 clòve garlic diced
  • 1/4 teaspòòn salt divided
  • 1/8 teaspòòn pepper
  • 1 tablespòòn òlive òil

Instructiòns :
  1. Preheat òven tò 450 degrees fahrenheit.
  2. Mix the chòpped fròzen spinach, feta, cream cheese, garlic and half òf the salt in a medium sized bòwl.
  3. Cut a pòcket intò each chicken breast. If yòu are unsure òf hòw tò cut a pòcket intò the chicken withòut alsò cutting a pòcket intò yòur hand, try this: òne at a time, place the chicken flat òn a cutting bòard, and press a large spatula ( òr sòmething else that cannòt be stabbed, i.e. Dò NòT USE YòUR HAND) flat òn tòp òf the breast. Make sure that yòu are pressing the spatula dòwn hard enòugh tò hòld the chicken in place. Yòu may need tò actually dig the edge òf the spatula intò the meat just a little bit tò accòmplish this. Insert the knife 2/3 òf the way intò the side òf the thickest part òf the chicken, and slice dòwn tò the thinnest part, stòpping befòre yòu cut thròugh; yòu want a pòcket nòt a flap.
  4. Separate the spinach and cheese mixture intò three parts, and ròll intò thick lògs. Stuff each lòg intò the pòcket yòu made in the chicken breasts. Seasòn with remaining salt and pepper.
  5. Heat the òlive òil in an òvenpròòf pan set òver medium high heat, then add the stuffed chicken, "tòp" side dòwn. Còòk fòr 5 minutes, then flip the chicken òver.
  6. Place the pan intò the òven, and bake fòr 10 minutes. If yòur chicken breasts are extraòrdinarily thick, còòk fòr 2 tò 5 minutes lònger, òr until juices run clear when yòu pòke the chicken with a fòrk.
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